In the heart of Sicily, in Agrigento, there is a pizzeria that is making waves: Sitari, run by the brothers Giorgio and Filippo Sorce. This pizzeria is not just a place to enjoy a good pizza, but a culinary experience that combines tradition and innovation.
History and Origins
The story of Sitari began in 2013 under the name “Pizza Pazza,” and was renamed in 2018. The Sorce brothers, raised with a passion for pizza, transformed their craft into a unique experience. The name “Sitari” comes from modern Greek, meaning “wheat,” perfectly linking to the flour, the main element of their pizza.
Ingredients and Dough
The secret to Sitari’s success lies in its dough, which is left to rise for over 48 hours, made with organic stone-ground flours. This process ensures a light and digestible pizza, highlighting the Sicilian territory with high-quality ingredients.
Pizzas and Creativity
e of the most famous pizzas include the “Cudduruni,” with tomato, Sicilian pecorino, anchovy, and garlic, and the “Sitàri,” with fior di latte, mixed greens, Modican beef tartare, Salina caper mayonnaise, and marinated egg yolk. These innovative creations have led Sitari to participate in world pizza competitions, receiving important accolades.
For our episode, the Sorce Brothers prepared the Blue di Bufala pizza, made with spinach cream, fiordilatte mozzarella, speck, Blue di Bufala cheese, and Nebrodi hazelnuts.
Location and Services
Sitari is strategically located, just two kilometers from the San Leone beach and near the Valley of the Temples, offering a unique experience for visitors. The pizzeria has wheelchair access, Wi-Fi, and parking, making it ideal for groups and families.
Conclusion
Sitari is a pizzeria worth visiting for its artisanal pizza and culinary innovation. The Sorce brothers are true protagonists of the pizza scene in Agrigento, offering an experience that satisfies even the most demanding palates. If you’re a pizza lover, Sitari is a place you can’t miss.
Don’t miss the episode dedicated to Sitari Here or on our Youtube channel:
