In the increasingly competitive food industry, standing out as a reference figure requires passion, expertise, and an innovative vision. Lorenzo Gagliano perfectly embodies these qualities, turning his passion for gastronomy into a successful profession. As a Food Advisor, TV host, and judge of culinary competitions, Lorenzo Gagliano has established himself as one of the most influential figures in the industry, earning prestigious recognition and leaving his mark in the digital world.
From passion to profession
Thanks to the exponential growth of his community, Lorenzo Gagliano has been involved in numerous television and radio experiences, even hosting a food program and curating a column on one of the most important radios in his city. This media exposure has helped strengthen his image, making him a reference point for both food enthusiasts and professionals in the sector.
Between accolades and international success
Lorenzo Gagliano’s path is filled with significant experiences, with some milestones standing out for their relevance. His four-year consecutive presence at Casa Sanremo, where he covers the food backstage of the Festival, and his role as a judge at the National Pizza Championship are just a few examples of his influence in the industry.
Another important recognition came with a mention in Forbes, which listed him among the three most influential figures in the area, capable of revolutionizing the digital world in the food sector. This achievement confirms the impact of his work and the value he transmits through his activities.
The evolution of the food industry and new trends
The restaurant world is going through a period of great transformations, and Lorenzo Gagliano is a privileged observer.
From the digitalization of processes to targeted promotion, new technologies are revolutionizing the industry, increasing revenue and optimizing operational activities. According to Gagliano, keeping up with these changes is essential to remain competitive in a constantly evolving market.
Tastes and passions: Tuscan cuisine and the world of pizza
Despite traveling extensively and experimenting with a wide range of international cuisines, Lorenzo Gagliano has a soft spot for Italian tradition. In particular, Tuscan cuisine fascinates him for its authenticity and the quality of raw materials. The bistecca alla fiorentina and the first courses are among his favorite choices, not to mention the world of pizza and wines, which represent another great passion.
A look at the future
With a career on the rise, Lorenzo Gagliano has no intention of stopping. His goal is to develop new projects, not only in the food sector but also in cross-disciplinary fields, with a particular focus on innovation and international expansion. Thanks to collaborations with forward-thinking entrepreneurs, he is determined to launch initiatives that can have a significant impact both in Italy and abroad.
Lorenzo was a special guest in the Best Pizza episode dedicated to the city of Florence, which you can watch again Here or on our YouTube channel.
Official Instagram profile https://www.instagram.com/lorenzogagliano
