In the heart of the picturesque Manfredonia Marina, stands Panzariaa pizzeria that enchants not only for its exclusive location but, above all, for the culinary creations of Valerio Autuoria pizza chef who has made research and quality his trademark.
At Italy Cook & Loveas part of the "Best Pizza"series, we visited Panzaria to discover the secrets of this gastronomic excellence. Here’s why this pizzeria deserves a place of honor among the best in Italy.
Valerio Autuori: An Artist of Pizza
Valerio Autuori is not just a pizzaiolo; he is a true pizza artisan. His passion for doughs started at a young age and has, over time, evolved into a profession dedicated to experimentation and excellence.
His philosophy is clear: high-quality ingredients, meticulous craftsmanship, and continuous innovation. Every dough, every topping, every detail is carefully crafted to offer a product that is light, digestible, and surprising to the palate..
Panzaria: Tradition and Innovation in Every Bite
Born from the idea of Valerio and his partners,, Panzaria represents the perfect synthesis of tradition and innovation. The venue, carefully curated in every detail, offers a welcoming and relaxed atmosphere, perfect for enjoying a pizza with the sea of Manfredonia as a backdrop..
Panzaria's menu Panzaria is a journey through authentic flavors and gourmet combinations: from classic pizzas, that celebrate Neapolitan and Apulian traditions to the most innovative creations, born from the chef’s continuous research.
The Dough: The Secret to Digestibility
One of the strengths of Panzaria is undoubtedly the quality of the dough. Valerio Autuori uses a blend of type 1 flour from Molino Spadoni and a pre-ferment, ensuring a highly digestible and fragrant pizza..
The fermentation process is carefully controlled, with doughs resting for 24 to 48 hours in a temperature-controlled environment, allowing unique aromas to develop and ensuring a light, soft product with a crunchy crust..
The “Venere” Pizza: A Gourmet Experience
During our visit, Valerio treated us to his most iconic pizza, the "Venere", a creation that impresses with its flavor balance and the quality of its ingredients.
Ingredients of the “Venere"
✔️ Yellow datterino tomato cream
✔️ Buffalo provola cheese from Campania
✔️ Fresh Basil
✔️ Beef carpaccio
✔️ Arugula
✔️ Candied tomatoes
✔️ A drizzle of EVO oil with ash
The explosion of flavors was immediate. The beef carpaccio added a surprising sweetness that blended perfectly with the saltiness of the Buffalo provola cheese and the freshness of the yellow datterino tomato cream..
As food blogger Carlo Gaiano, who was also present at the tasting, emphasized:
“Extremely light, with a delicate combination of flavors that leaves an explosion in the mouth.”
Why Visit Panzaria?
✅ High-Quality Ingredients
Each pizza is made with selected products, from fresh dairy to premium flours.
✅ Light and Digestible Dough
Thanks to the long maturation process and careful selection of flours, Panzaria’s pizza is flavorful but never heavy..
✅ Unbeatable Location
Located directly on Manfredonia Marina, it offers a unique experience combining taste and panoramic views.
✅ Innovation and Tradition
From the Apulian panzerotto to gourmet pizzas, Panzaria’s menu is sure to surprise every type of customer.
Conclusion
Panzaria is not just a pizzeria; it is an experience that combines the passion for pizza with the beauty of Manfredonia’s landscape..
The creativity of Valerio Autuori, the quality of the ingredients, and his focus on dough lightness make this venue an unmissable stop for gourmet pizza lovers..
If you’re looking for an artisanal pizza, that blends tradition and innovation, Italy Cook & Love recommends a visit to Panzaria. And don’t forget to try the legendary "Venere"! 🍕✨
If you haven’t seen the episode dedicated to this pizzeria, you can always find it here and on our social media channels.
Official website: https://www.panzariaporto.com
