Italian cuisine is a perfect blend of tradition and innovation, and the Trofie with Pistachio and Shrimp They are an extraordinary example of this. This first course combines the creaminess and unmistakable flavor of pistachio with the delicacy of shrimp, creating an irresistible balance of taste. Perfect for a special lunch or a refined dinner, this dish will captivate even the most demanding palates.

Ingredients for 4 people:

• 320 g of fresh trofie
• 200 g of peeled shrimp
• 100 g of pistachio crumbs
• 50 g of unsalted whole pistachios
• 100 ml of cooking cream or spreadable cheese
• 1 garlic clove
• Extra virgin olive oil (EVO)
• Salt and pepper to taste
• Fresh chopped parsley
• Grated lemon zest (optional, for a touch of freshness)

Instructions:

1. Prepare the pistachio cream:
   In a food processor, blend the pistachios with a drizzle of EVO oil and a tablespoon of hot water until smooth. If necessary, add some cream or spreadable cheese to make the mixture creamier.
2. Cook the shrimp:
   In a large pan, heat a drizzle of EVO oil with a garlic clove. Add the shrimp and sauté for 2-3 minutes until they turn pink. Season with salt and pepper and, if desired, deglaze with a splash of white wine.
3. Cook the pasta:
   Bring plenty of salted water to a boil and cook the trofie until al dente. Before draining, reserve a ladle of the pasta cooking water.
4. Combine the ingredients:
   Pour the pistachio cream into the pan with the shrimp, add a bit of pasta cooking water to help coat everything. Add the drained trofie and toss well to combine the flavors.
5. Plate and serve:
   Divide the pasta among the plates, garnish with pistachio crumbs, fresh chopped parsley, and, if desired, a sprinkle of lemon zest for a touch of freshness.

Tips and Variations

• If you want an even bolder flavor, you can add a pinch of chili or a sprinkle of grated pecorino cheese.
• For a lighter version, replace the cream with sheep's ricotta or Greek yogurt.
• If you love the contrast between sweet and savory, add a few pieces of bottarga for a more intense flavor.

Wine Pairing

The pistachio and shrimp trofie pair perfectly with an aromatic and mineral white wine, such as an Etna Bianco DOC or a Vermentino di Gallura DOCG.

A simple dish to prepare, but with an extraordinary flavor, perfect for celebrating Italian cuisine with a touch of creativity. Try it and share it with us on Italy Cook & Love!

Looking for a second course to pair? Try the one suggested by our editorial team in this article: OVEN-BAKED STUFFED CALAMARI.